Out of the Blue is a Dingle legend, a small, unassuming seafood takeaway and sit-in spot right on the harbour. It’s been serving some of the freshest fish in Kerry for years, with a menu that depends entirely on what the local boats bring in that day. The fish and chips are superb, and the crab claws and prawns are local favourites, all served in a no-frills, rustic setting.
This is a brilliant family lunch option because it’s casual, quick, and the kids will love eating fresh fish and chips by the water. The portions are generous, and the quality is outstanding, making it a memorable stop. It’s a tiny place, so it can get busy, but that’s part of its charm, and the harbour views are unbeatable.